2014

Launching of the new product line Taragüi Vitality. To learn more about the production process

2010

Launching of the first yerba mate with the highest natural content of mateine, selected due to its harvesting season. To learn more about the production process

2001

HACCP certification in the productive process of yerba mate, certifying the food safety (certified by IRAM, Argentine member of ISO). To learn more about the production process

1994

First airtight packages of yerba mate on the market. To learn more about the production process

1992

Launching of Mate Listo Taragüi. To learn more about the production process

1966

Launching of bagged Yerba Mate Taragüi To learn more about the production process

1940

Launching of Yerba Mate Taragüi sold in packages To learn more about the production process

1936

First industrial production and sale of 66,403 kg of packed yerba mate. To learn more about the production process

1924

First herbal productive plantation. To learn more about the production process

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